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Tuesday, August 30, 2011
More Couponing
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Saturday, August 27, 2011
Come on, Irene!
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Wednesday, August 24, 2011
Random Things
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In other running news, I'm running a 5k on Sunday. I haven't really shared my latest getting in shape stories. There haven't really been any stories. I just sort of started the "Couch to 5k" program a little over a month ago. (It's also known as C25K.) It's been wonderful. I highly recommend it. It's a 9 week program where you start out mostly walking, gradually ease in some jogging with the walking and end up just jogging. I'm currently on Week 6. I probably shouldn't do a 5k just yet, but I had already signed up for it. I feel pretty good about it. I'm up to 25 straight minutes of jogging, so I think I might just be able to run the entire 5k this time around. And my legs feel great. The best thing about the C25K program is the rest. You only run every other day. I think that's the key. Letting your body heal and rest and not pushing too much. If all goes well on Sunday, I'm going to do the Arc 5k on September 10th.
Oh and yet even more running news, Alex's cross-country team has 43 runners on it. It's apparently the largest team in school history. I dare say he's got some great competition this season! It's going to be a fun year. If anyone would like to attend any of his meets, let me know. I'll send a schedule. His first meet is September 14th.
Saturday, August 20, 2011
Tin Grin is In
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Wednesday, August 17, 2011
Company BBQ
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Tuesday, August 16, 2011
S.O.S.
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If you'd like to try Sh*t on a Shingle, here's one of the recipes we found. We used ham in place of the dried beef. And we added my super-secret ingredient that I add in everything. (Cavender's Greek Seasoning...) It was surprisingly tasty. And we plan on having it again soon. Perhaps with biscuits next time...
4½ oz. dried beef (or ham)
2 cups milk
2 tbs. butter
¼ cup flour
Salt and pepper
6 slices bread
4½ oz. dried beef (or ham)
2 cups milk
2 tbs. butter
¼ cup flour
Salt and pepper
6 slices bread
Melt butter in pan, add dried beef. Cook 2-3 minutes to brown. Add flour and mix with dried beef . Add milk (reserve ¼ cup for later), salt & pepper. Bring to boil. Add remaining milk to thin to your desired likeness. Serve over toast or waffles.
Monday, August 15, 2011
Downtown
A couple of weeks ago, Eric and I went downtown to the Arts & Crafts Festival. We didn't really take photos of the actual "Arts & Crafts"... but we did take some interesting pictures.
This was a neat alley next to the parking lot where we parked.
This is the "Galleries" of Syracuse. Apparently there is a library, some stores and other businesses in there. I've never been there before, but the outside looks really cool.
This is the back of Christopher Columbus. He's overlooking Columbus Circle. This is actually where I sat and had lunch when I was on Jury Duty. There are several hot dog carts that are there every day. It's kind of a neat down-town type thing.
And our "self-portrait". I liked that mirror, it was for sale. I actually took the photo so I could steal the idea and maybe make one for myself.
And speaking of downtown, meet WCNY's new building. The land has officially been purchased and the groundbreaking is in a few weeks. Here's an article the local paper did on the project. We're keeping our fingers crossed that this really happens. Our current building is about to collapse... and it will be a miracle if the roof survives another winter!
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And speaking of downtown, meet WCNY's new building. The land has officially been purchased and the groundbreaking is in a few weeks. Here's an article the local paper did on the project. We're keeping our fingers crossed that this really happens. Our current building is about to collapse... and it will be a miracle if the roof survives another winter!
Sunday, August 14, 2011
Jazz Fest
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Saturday, August 6, 2011
That 70s Show
Tuesday, August 2, 2011
Anniversary Dinner
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