I think it's time we break down and purchase a grill. I'm sitting here on Sunday evening writing this post and it's miserably hot in the kitchen, and most of it has to do with the fact that the oven is on, baking our BBQ chicken. Something that can easily be done on a grill without heating up an already warm house. The weather was amazing all weekend and we got the deck furniture set-up and we're planning on eating dinner outside whenever we can.
This week Eric will continue to have to work TelAuc this coming Thursday-Sunday, so he'll miss our dinners again. I might try to sneak in some Baked Salmon one night while he's working! (Last weeks Black Bean and Spinach Couscous was a huge hit with me and Alex.)
Sunday: Baked BBQ Chicken, potato logs, corn
Monday: Pork chops, Applesauce & Pineapple chunks, Mashed Potatoes, Crescent Rolls
Tuesday: Cheeseburger Pasta, Fresh Tomatoes
Wednesday: Chicken Quesadillas, Taco flavored Rice
Thursday: Grilled Cheese & Tomato Soup
Friday: Parmesan Baked Salmon, Mashed Potatoes, Creamed Spinach
Saturday: Fend for myself (I'll be all alone!)
As always, you can find many more Menu Planning Ideas at Organization Junkie. Please make sure to visit for lots of other great ideas!
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